5. DISINFECTION
• Thoroughly detail, clean and sanitize the entire facility before resuming services and do so regularly, focusing on high contact areas that may be touched by employees including stair rails, cabinet and door handles
• Confirm new cleaning procedures with your cleaning service:
– Confirm they are using effective disinfectants
– Be sure they are cleaning ALL surfaces including carpets
– Disinfect common surfaces regularly, including all vertical surfaces
– Clean and sanitize restrooms, all fixtures, counters, door handles
• Review and replenish breakroom and restroom supplies based on the frequency of use:
– Ensure an adequate supply of soap and paper towels at all times
– Replace bulk packs of straws, cutlery in individual-use packs and napkins
• Ask your team to disinfect all work tools as they come in contact:
– Communal printers, fax, and scanners
– Light switches and thermostats
– Material handling equipment
– Pallet jacks and dock equipment
– Packing and mail stations
– Tape dispensers, laminators, etc.
– Equipment keypad buttons
• Confirm your team is practicing common sense hygiene:
– Washing hands multiple times per day
– Disinfecting eating and work surfaces
– Drinking lots of fluids
– Getting appropriate rest
• Provide hand sanitizer for use by employees, including contactless hand sanitizing stations when available
• Incorporate and upgrade your office with antimicrobial products that reduce or limit the spread of bacteria and other microorganisms